Almond-&-Lemon-Crusted Fish with Spinach

[RD Cook]

Almond-&-Lemon-Crusted Fish with Spinach

<div><a href="http://www.eatingwell.com/recipes/almond_lemon_fish_with_spinach.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF7512.JPG" alt="Almond-&amp;amp;-Lemon-Crusted Fish with Spinach Recipe" title="Almond-&amp;amp;-Lemon-Crusted Fish with Spinach Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/almond_lemon_fish_with_spinach.html" target="_blank">Almond-&amp;-Lemon-Crusted Fish with Spinach</a></div>
<div>Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor. </div><div class="feedflare">
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