Individual Brussels Sprout & Potato Frittatas

[RD Cook]

Individual Brussels Sprout & Potato Frittatas

<div><a href="http://www.eatingwell.com/recipes/individual_frittatas.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV7897.JPG" alt="Individual Brussels Sprout &amp;amp; Potato Frittatas Recipe" title="Individual Brussels Sprout &amp;amp; Potato Frittatas Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/individual_frittatas.html" target="_blank">Individual Brussels Sprout &amp; Potato Frittatas</a></div>
<div>Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing.</div><div class="feedflare">
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