Cecilia Chiang: The root of Chinese food in US

[riky]

Cecilia Chiang: The root of Chinese food in US

<p><a href="http://news.yahoo.com/cecilia-chiang-root-chinese-food-us-214919172.html"><img src="http://l1.yimg.com/bt/api/res/1.2/lEcfXgeE6tfecDCnaUgWfw--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://media.zenfs.com/en_us/News/ap_webfeeds/30f2c8d5e747dd074c0f6a706700816c.jpg" width="130" height="86" alt="In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses at her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Cecilia Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, &quot;Soul of a Banquet.&quot; (AP Photo/Eric Risberg)" align="left" title="In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses at her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Cecilia Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, &quot;Soul of a Banquet.&quot; (AP Photo/Eric Risberg)" border="0" /></a>MIAMI BEACH, Fla. (AP) â€" Cecilia Chiang is credited with introducing Americans to the taste of authentic Chinese food, though that wasn't her initial plan.</p><br clear="all"/>

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