Crispy Glazed Tofu With Bok Choy

[RD Cook]

Crispy Glazed Tofu With Bok Choy

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<div><a href="http://www.eatingwell.com/recipes/crispy_glazed_tofu_bok_choy.html" target="_blank">Crispy Glazed Tofu With Bok Choy</a></div>
<div>Pressing tofu helps extract liquid so it cooks up perfectly in this healthy Chinese tofu recipe. Look for plum sauceâ€"a sweet-and-sour condimentâ€"near other Chinese sauces in most supermarkets. Serve with steamed brown rice.</div><div class="feedflare">
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