Chicken Thighs with Green Olive, Cherry & Port Sauce

[RD Cook]

Chicken Thighs with Green Olive, Cherry & Port Sauce

<div><a href="http://www.eatingwell.com/recipes/chicken_thighs_with_green_olive_cherry_port_sauce.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP6421.JPG" alt="Chicken Thighs with Green Olive, Cherry &amp;amp; Port Sauce Recipe" title="Chicken Thighs with Green Olive, Cherry &amp;amp; Port Sauce Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/chicken_thighs_with_green_olive_cherry_port_sauce.html" target="_blank">Chicken Thighs with Green Olive, Cherry &amp; Port Sauce</a></div>
<div>This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.</div><div class="feedflare">
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