Kale & Gruyère Panini

[RD Cook]

Kale & Gruyère Panini

<div><a href="http://www.eatingwell.com/recipes/kale_gruyere_panini.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV8822_Ardito.JPG" alt="Kale &amp;amp; Gruyère Panini Recipe" title="Kale &amp;amp; Gruyère Panini Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/kale_gruyere_panini.html" target="_blank">Kale &amp; Gruyère Panini</a></div>
<div>This vegetarian panini recipeâ€"filled with layers of sautéed kale, garden-fresh tomatoes and melted cheeseâ€"makes for an extra-special grilled cheese sandwich.  For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand.</div><div class="feedflare">
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