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Shrimp & Grits with Tomatillo Sauce

Started by RD Cook, May 05, 2014, 09:00:33 AM

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RD Cook

Shrimp & Grits with Tomatillo Sauce

<div><a href="http://www.eatingwell.com/recipes/shrimp_grits_tomatillo_sauce.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF8802_Shane.JPG" alt="Shrimp &amp;amp; Grits with Tomatillo Sauce Recipe" title="Shrimp &amp;amp; Grits with Tomatillo Sauce Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/shrimp_grits_tomatillo_sauce.html" target="_blank">Shrimp &amp; Grits with Tomatillo Sauce</a></div>
<div>This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde. Any type of whole-grain (or stone-ground) cornmeal will work for these Southern-style grits, but for the best texture, we recommend using medium-ground cornmeal or grits.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=p7JyxO8LDWE:Cf6WNFaJQ58:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=p7JyxO8LDWE:Cf6WNFaJQ58:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=p7JyxO8LDWE:Cf6WNFaJQ58:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=p7JyxO8LDWE:Cf6WNFaJQ58:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=p7JyxO8LDWE:Cf6WNFaJQ58:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=p7JyxO8LDWE:Cf6WNFaJQ58:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/p7JyxO8LDWE" height="1" width="1"/>

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