Cantonese Chicken & Bok Choy Fried Rice

[RD Cook]

Cantonese Chicken & Bok Choy Fried Rice

<div><a href="http://www.eatingwell.com/recipes/cantonese_chicken_bok_choy_fried_rice.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8827_Allen_0.JPG" alt="Cantonese Chicken &amp;amp; Bok Choy Fried Rice Recipe" title="Cantonese Chicken &amp;amp; Bok Choy Fried Rice Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/cantonese_chicken_bok_choy_fried_rice.html" target="_blank">Cantonese Chicken &amp; Bok Choy Fried Rice</a></div>
<div>In this healthy fried rice recipe, chicken, bok choy and carrots are tossed with Cantonese oyster sauce for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wokâ€"if it’s too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.</div><div class="feedflare">
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