Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

[RD Cook]

Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

<div><a href="http://www.eatingwell.com/recipes/ginger_split_pea_vegetable_curry_subzi_dalcha.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV6392.JPG" alt="Ginger, Split Pea &amp;amp; Vegetable Curry (Subzi dalcha) Recipe" title="Ginger, Split Pea &amp;amp; Vegetable Curry (Subzi dalcha) Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/ginger_split_pea_vegetable_curry_subzi_dalcha.html" target="_blank">Ginger, Split Pea &amp; Vegetable Curry (Subzi dalcha)</a></div>
<div>Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curryâ€"perfect for a cold winter night by the fireplace, with a loaf of crusty bread. Try any combination of vegetablesâ€"sweet potatoes, winter squash and spinach create a sweeter offering. Don't be alarmed by the number of chilesâ€"the vegetables and split peas bring the heat level down to make each bite addictive without being excessively hot.</div><div class="feedflare">
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