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Finding the Perfect Protein Powder

Started by riky, June 19, 2014, 09:00:22 AM

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riky

Finding the Perfect Protein Powder

<p><a href="http://www.huffingtonpost.com/jj-virgin/-protein-powder_b_5502822.html?ncid=txtlnkusaolp00000592"><img src="http://l.yimg.com/bt/api/res/1.2/iNuaA_STfDS0wAmwVZbeCw--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://o.aolcdn.com/dims-global/dims3/GLOB/resize/200x200/http://i.huffpost.com/gen/970432/original.jpg" width="130" height="86" alt="Finding the Perfect Protein Powder" align="left" title="Finding the Perfect Protein Powder" border="0" /></a>Pay attention to other ingredients besides protein. Manufacturers make powders palatable and pretty with preservatives, bulking agents like maltodextrin (corn), and sweeteners such as aspartame and sucralose. If the container lists these or anything you can't pronounce, put it back.</p><br clear="all"/>

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