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Chicken Kebabs with Thai Chile-Plum Glaze

Started by RD Cook, July 07, 2014, 09:00:35 AM

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RD Cook

Chicken Kebabs with Thai Chile-Plum Glaze

<div><a href="http://www.eatingwell.com/recipes/chicken_kebabs_thai_chile_plum_glaze.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8922_Beisch.JPG" alt="Chicken Kebabs with Thai Chile-Plum Glaze Recipe" title="Chicken Kebabs with Thai Chile-Plum Glaze Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/chicken_kebabs_thai_chile_plum_glaze.html" target="_blank">Chicken Kebabs with Thai Chile-Plum Glaze</a></div>
<div>This Asian-style chicken kebab recipe gets a sweet, caramelized flavor from the Thai chile glaze brushed on the chicken while it’s grilling. You’ll definitely want to make a double batch of the glaze recipe and set some aside for dipping. It’s also delicious made with apricot or blackberry preserves.</div><div class="feedflare">
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