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What to Do When Your Food Glows in the Dark

Started by riky, July 26, 2014, 09:00:25 AM

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riky

What to Do When Your Food Glows in the Dark

<p><a href="http://www.huffingtonpost.com/david-katz-md/what-to-do-when-your-food_b_5620522.html?ncid=txtlnkusaolp00000592"><img src="http://l1.yimg.com/bt/api/res/1.2/Jjr0cyz37UyTDYNDVPHSAA--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3B4b2ZmPTUwO3B5b2ZmPTA7cT03NTt3PTEzMA--/http://media.zenfs.com/en-US/homerun/huffingtonpost.com.rss/415f1ec268dafb82919e44ed46a84061" width="130" height="86" alt="What to Do When Your Food Glows in the Dark" align="left" title="What to Do When Your Food Glows in the Dark" border="0" /></a>What should a culture do with glow-in-the-dark food: (a) toss in a multivitamin for good measure; (b) call it part of a complete breakfast; (c) market it aggressively to children; (d) pretend it's a health food by making it low-fat, low-fructose, low-carb, trans fat free, or something like that; (d) all of the above?If the answer shouldn't be...</p><br clear="all"/>

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