Super Foods: Chinese Noodle Pancakes with Asparagus | Submitted By: Jen

[RD Cook]

Super Foods: Chinese Noodle Pancakes with Asparagus | Submitted By: Jen
     

Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
     

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