Dario’s Florentine Steak

[RD Cook]

Dario’s Florentine Steak

<div><a href="http://www.eatingwell.com/recipes/florentine_steak.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8927_Scrivani.JPG" alt="Dario’s Florentine Steak Recipe" title="Dario’s Florentine Steak Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/florentine_steak.html" target="_blank">Dario’s Florentine Steak</a></div>
<div>While the cooking method for this steak recipe means standing it up on the “T,” celebrity Florentine butcher Dario Cecchini guarantees it yields truly juicy results. It’s important to get a T-bone steak that’s 1 1/2 inches thick or it won’t stand on its end on the grill, as instructed. Ask your butcher to cut one to order for you.</div><div class="feedflare">
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