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Paprika Chicken Thighs with Brussels Sprouts

Started by RD Cook, September 05, 2014, 09:00:42 AM

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RD Cook

Paprika Chicken Thighs with Brussels Sprouts

<div><a href="http://www.eatingwell.com/recipes/paprika_chicken_thighs_brussels_sprouts.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8960_Ardito.JPG" alt="Paprika Chicken Thighs with Brussels Sprouts Recipe" title="Paprika Chicken Thighs with Brussels Sprouts Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/paprika_chicken_thighs_brussels_sprouts.html" target="_blank">Paprika Chicken Thighs with Brussels Sprouts</a></div>
<div>In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavorâ€"look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.</div><div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/kmjSxbmQxqQ" height="1" width="1"/>

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