Gluten timing does not prevent celiac disease

[riky]

Gluten timing does not prevent celiac disease

<p><a href="http://news.yahoo.com/gluten-timing-does-not-prevent-celiac-disease-212933921.html"><img src="http://l1.yimg.com/bt/api/res/1.2/nMTsOLK7D0YdlISO6kb49g--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9Njk7dz0xMzA-/http://media.zenfs.com/en_us/News/ap_webfeeds/010aeecd99df4c26610f6a706700cbd6.jpg" width="130" height="86" alt="FILE - In this Monday, April 30, 2007 file photo, application technologist Jennifer Gaul holds a handful of wheat gluten at MGP Ingredients Inc. in Atchison, Kan. In results published in the New England Journal of Medicine on Wednesday, Oct. 1, 2014, a study of 944 children throughout Europe tested the idea that an early start on gluten might build tolerance to it. Infants were given either small amounts of gluten or a placebo every day from 4 to 6 months of age. About 5 percent of both groups developed celiac disease by age 3. This and an Italian study give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. (AP Photo/Charlie Riedel)" align="left" title="FILE - In this Monday, April 30, 2007 file photo, application technologist Jennifer Gaul holds a handful of wheat gluten at MGP Ingredients Inc. in Atchison, Kan. In results published in the New England Journal of Medicine on Wednesday, Oct. 1, 2014, a study of 944 children throughout Europe tested the idea that an early start on gluten might build tolerance to it. Infants were given either small amounts of gluten or a placebo every day from 4 to 6 months of age. About 5 percent of both groups developed celiac disease by age 3. This and an Italian study give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. (AP Photo/Charlie Riedel)" border="0" /></a>Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether a child develops the problem, researchers found.</p><br clear="all"/>

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