Brussels Sprout & Potato Hash

[RD Cook]

Brussels Sprout & Potato Hash

<div><a href="http://www.eatingwell.com/recipes/brussels_sprout_potato_hash.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8493_Ardito.JPG" alt="Brussels Sprout &amp;amp; Potato Hash Recipe" title="Brussels Sprout &amp;amp; Potato Hash Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/brussels_sprout_potato_hash.html" target="_blank">Brussels Sprout &amp; Potato Hash</a></div>
<div>This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist the urge to stir it too much! Cooking the hash undisturbed allows a crispy caramelized crust to form on the potatoes at the bottom of the pan. Look for hash browns that don?t have added salt to help keep sodium in check. </div><div class="feedflare">
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