Creamy Mustard Chicken

[RD Cook]

Creamy Mustard Chicken

<div><a href="http://www.eatingwell.com/recipes/creamy_mustard_chicken.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8505_Ardito.JPG" alt="Creamy Mustard Chicken Recipe" title="Creamy Mustard Chicken Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/creamy_mustard_chicken.html" target="_blank">Creamy Mustard Chicken</a></div>
<div>In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can?t find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick.</div><div class="feedflare">
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