Pork & Bok Choy Stir-Fry

[RD Cook]

Pork & Bok Choy Stir-Fry

<div><a href="http://www.eatingwell.com/recipes/pork_bok_choy_stir_fry.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK6994_0.JPG" alt="Pork &amp;amp; Bok Choy Stir-Fry Recipe" title="Pork &amp;amp; Bok Choy Stir-Fry Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/pork_bok_choy_stir_fry.html" target="_blank">Pork &amp; Bok Choy Stir-Fry</a></div>
<div>In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.</div><div class="feedflare">
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