Green Pizza

[RD Cook]

Green Pizza

<div><a href="http://www.eatingwell.com/recipes/arugula_broccoli_pesto_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV6977_0.JPG" alt="Green Pizza Recipe" title="Green Pizza Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/arugula_broccoli_pesto_pizza.html" target="_blank">Green Pizza</a></div>
<div>Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste?for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.</div><div class="feedflare">
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