Stuffing-Topped Chicken

[RD Cook]

Stuffing-Topped Chicken

<div><a href="http://www.eatingwell.com/recipes/stuffing_topped_chicken.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP6649.JPG" alt="Stuffing-Topped Chicken Recipe" title="Stuffing-Topped Chicken Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/stuffing_topped_chicken.html" target="_blank">Stuffing-Topped Chicken</a></div>
<div>Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.</div><div class="feedflare">
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