Beef Tataki

[RD Cook]

Beef Tataki

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<div><a href="http://www.eatingwell.com/recipes/beef_tataki.html" target="_blank">Beef Tataki</a></div>
<div>Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. In this version, a springy salad of crisp radishes and carrot matchsticks combined with sliced onion provides textural contrast to the flavorful steak. Serve this dish over a bed of buckwheat soba noodles to make it a meal.</div><div class="feedflare">
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