Smoky Maple-Mustard Salmon

[RD Cook]

Smoky Maple-Mustard Salmon

<div><a href="http://www.eatingwell.com/recipes/maple_mustard_salmon.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF7759.jpg" alt="Smoky Maple-Mustard Salmon Recipe" title="Smoky Maple-Mustard Salmon Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/maple_mustard_salmon.html" target="_blank">Smoky Maple-Mustard Salmon</a></div>
<div>It doesn?t get much easier?or more delicious?than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.</div><div class="feedflare">
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