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[Hubertus]

This sounds rlleay great and easy too.  When I get a good price on chicken breasts, I throw them in the crockpot and cook them until they are ready to fall apart.  Then I bag them up in one or two breast packages and freeze them.  Then I can pull out what I need and my meat is already cooked, so then I thaw and throw my dinner together.  This recipe will fit right into my frozen meat selections.  Thanks for posting and sharing with Food on Friday.