Recipe Of The Day: Spicy Turkey Tenderloins with Black Bean Salsa

[RD Cook]

Spicy Turkey Tenderloins with Black Bean Salsa

 <h3><A href="http://www.bigoven.com/159422-Spicy-Turkey-Tenderloins-with-Black-Bean-Salsa-recipe.html" target="_blank">Spicy Turkey Tenderloins with Black Bean Salsa recipe</A></h3><a href="http://www.bigoven.com/159422-Spicy-Turkey-Tenderloins-with-Black-Bean-Salsa-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Spicy Turkey Tenderloins with Black Bean Salsa" src="http://www.bigoven.com/pics/110905015027.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Main Dish   Bake   Fall   Spring   Summer   Winter   American   Turkey   Dinner  

1 Teaspoon chili powder divided in half
1 Teaspoon cumin divided in half
1 Teaspoon salt divided in half
1/4 Teaspoon cayenne pepper
1 Pound TURKEY TENDERLOINS
4 Teaspoons olive oil divided in half
1/4 Cup freshly squeezed lime juice
1/3 Cup sweet onion chopped
1 jalapeno pepper seeded and minced
1 Can  (15 ounces) black beans, rinsed and drained
1 Can  (8-3/4 ounces) corn, drained
1/3 Cup chopped tomato
2 Tablespoons fresh cilantro chopped
1 small lime cut in quarters

   1. In small bowl combine chili powder, cumin, salt and cayenne pepper; sprinkle one half of mixture over turkey.
   2. In medium non-stick skillet, over medium-high heat, brown turkey in 2 teaspoons oil 3 to 4 minutes on each side. Add lime juice, cover and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 170 degrees F.
   3. In medium non-stick skillet, over medium-high heat, saute onion and jalapeno pepper in remaining oil 2 to 3 minutes or until onion softens. Add beans, corn, tomatoes, remaining chili powder/cumin mixture and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout.
   4. To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.

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