Low-Carb Recipes: Greek Salad I | Submitted By: Michelle

[RD Cook]

Low-Carb Recipes: Greek Salad I | Submitted By: Michelle
     

 An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.
     

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