Recipe Of The Day: Turkey Breast Diane

[RD Cook]

Turkey Breast Diane

 <h3><A href="http://www.bigoven.com/159447-Turkey-Breast-Diane-recipe.html" target="_blank">Turkey Breast Diane recipe</A></h3><a href="http://www.bigoven.com/159447-Turkey-Breast-Diane-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Breast Diane" src="http://www.bigoven.com/pics/110905020246.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Main Dish   American   Turkey   Dinner  

1 Pound TURKEY BREAST CUTLETS pounded to an even thickness
2 Teaspoons lemon pepper seasonings
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon Worcestershire sauce
1 Teaspoon Dijon mustard
1 Teaspoon fresh parsley chopped

   1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.
   2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.
   3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.
   4. Garnish with lemon wedges and parsley.

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