Recipe Of The Day: Turkey Franks and Pasta Salad

[RD Cook]

Turkey Franks and Pasta Salad

 <h3><A href="http://www.bigoven.com/159459-Turkey-Franks-and-Pasta-Salad-recipe.html" target="_blank">Turkey Franks and Pasta Salad recipe</A></h3><a href="http://www.bigoven.com/159459-Turkey-Franks-and-Pasta-Salad-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Franks and Pasta Salad" src="http://www.bigoven.com/pics/110905020910.jpg" /></a><BR/>8 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Salads   American   Turkey   Lunch  

8 Ounces rotini pasta cooked and drained
1/2 Pound TURKEY FRANKS cut into 1/4-inch slices
1 Cup yellow squash cut into 1/8-inch slices
1 Cup zucchini cut into 1/8-inch slices
1/2 Cup reduced-calorie Italian salad dressing
1/3 Cup green onions sliced, including green tips
1 Tablespoon dried parsley
3/4 Teaspoon Italian seasoning
1 Clove garlic finely minced
1 Cup cherry tomatoes cut in bite sized pieces

   1. In large bowl combine pasta, franks, squash, zucchini, dressing, onion, parsley, Italian seasoning and garlic. Cover and refrigerate overnight.
   2. Before serving, fold in tomatoes.

This You are not allowed to view links. Register or Login was posted via You are not allowed to view links. Register or Login to the <a href="You are not allowed to view links. Register or Login"/>BigOven Social Network about Food</a> with 160,000+ recipes.