Recipe Of The Day: Turkey Monte Cristo

[RD Cook]

Turkey Monte Cristo

 <h3><A href="http://www.bigoven.com/159471-Turkey-Monte-Cristo-recipe.html" target="_blank">Turkey Monte Cristo recipe</A></h3><a href="http://www.bigoven.com/159471-Turkey-Monte-Cristo-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Monte Cristo" src="http://www.bigoven.com/pics/110905021939.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Sandwiches   American   Turkey  

    Egg Batter
2 Large eggs
1/2 Cup skim milk (or whole milk may be used)
1/2 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
    Assembly
8 Slices French bread cut 3/4-inch thick
4 Ounces Swiss cheese sliced thin
16 Ounces COOKED or OVEN ROASTED TURKEY BREAST sliced thin
1/4 Cup whole berry cranberry sauce

Egg Batter:

1. In a shallow container, whisk together eggs, milk, salt and pepper. Set aside.

Assembly:
 
   1. For each sandwich, place 1/2-ounce cheese atop one slice French bread. Add 4 ounces sliced turkey, 1 tablespoon cranberry sauce and another 1/2-ounce cheese. Top all with second bread slice.
   2. Repeat with all ingredients to assemble a total of 4 sandwiches.
   3. Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
   4. Slice on the diagonal and serve immediately.

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