Super Foods: Berry Custard Pie | Submitted By: Lea Conner

[RD Cook]

Super Foods: Berry Custard Pie | Submitted By: Lea Conner
     

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
     

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