Recipe Of The Day: Turkey Papaya Salad

[RD Cook]

Turkey Papaya Salad

 <h3><A href="http://www.bigoven.com/159475-Turkey-Papaya-Salad-recipe.html" target="_blank">Turkey Papaya Salad recipe</A></h3><a href="http://www.bigoven.com/159475-Turkey-Papaya-Salad-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Papaya Salad" src="http://www.bigoven.com/pics/110905022100.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Salads   American   Turkey   Lunch  

2 papayas, cut in half rinse  and  reserve seeds
2 Cups NO-SALT TURKEY BREAST cut into 1/2-inch cubes
1/4 Cup corn oil
1 Tablespoon sugar
1 Tablespoon tarragon vinegar
1 Teaspoon dried minced onion
1 Teaspoon lime juice
1/4 Teaspoon salt
1/4 Teaspoon dry mustard
1/8 Teaspoon paprika
8 Large strawberries caps removed
    As needed grape clusters
1 kiwi, peeled and cut in sections

   1. With a spoon, carefully remove papaya from skin; reserve skin along with seeds. Cut papaya into 1/4-inch cubes. In medium bowl, combine papaya and turkey; set aside.
   2. In blender or food processor fitted with metal blade, combine oil, sugar, vinegar, onion, lime juice, salt, mustard and paprika; process until smooth. With motor running, add 1 teaspoon papaya seeds and process until seeds are coarsely ground. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
   3. To serve, spoon turkey salad into papaya shells. Garnish with strawberries, grape clusters or kiwi slices.

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