Gluten-Free Recipes: Roasted Brussels Sprouts | Submitted By: JAQATAC

[RD Cook]

Gluten-Free Recipes: Roasted Brussels Sprouts | Submitted By: JAQATAC
     

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
     

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