Low-Fat Recipes: Vinegar Pie III | Submitted By: Glenda

[RD Cook]

Low-Fat Recipes: Vinegar Pie III | Submitted By: Glenda
     

For this old-fashioned pie, lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust. Lots of egg whites are whipped into a meringue and piled on top of the filling before it 's baked.
     

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