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- February 10, 2011, 02:32:02 AMHow to Make a Cake
If you are planning a special event for yourself or for someone like a wedding,You are not allowed to view links. Register or Login, birthday party,You are not allowed to view links. Register or Login, an anniversary, a cake is usually the pastry of choice to commemorate the occasion. Cakes have been a part of numerous culture for centuries from as far back as the Vikings and the Roman Empire. Sure you can go out and order a cake from a pastry store,You are not allowed to view links. Register or Login, which takes away from the experience of making it on your own. A cake can be made with many different types of texture, from bread-like textures to some rich fluffy cakes. Presently most of the appliances used for baking can be easily found in almost every household so even a novice cook can make a great cake. This article will offer you with the step by step instructions on how to go about making a plain cake.
Things you will need:
2 cups of sugar
1 cup of butter
3 cups of flour
4 eggs
1 tablespoon of vanilla
1 cup of milk
1 teaspoon of salt
Container
Stove
Salt
Strainer
Instructions are as follows:
1. Use the strainer to filter the flour into a container and then calculate the quantity you need for baking the cake.
2. Now put in the salt and baking powder and sieve the mixture again.
3. Add in the softened butter and beat it using either a spoon or a food processer it out until it turns out creamy. Then when this is done measure out the amount of sugar and steadily start to put to the batter.
4. Open all the eggs into a bowl to ensure that none of them are rotten. Once all of them are in and ready, start to add in the eggs one by one and mix them well after each addition.
5. Add the milk with vanilla until the mixture comes together. While you are mixing, the mixture may appear to curdle but after constant mixing,You are not allowed to view links. Register or Login, when putting in the dry products, it will come together.
6. Now preheat the oven to 350 degrees F and allow it to heat up and use butter to grease the base of the cake tins.
7. When the mixture finally becomes consistent, then fold in the flour mixture and pour into the baking tins. Make a dip in the center of the mixture so that it does not rise when baking.
8. Place the cakes in the oven for half hour but refrain from pulling the oven within the first 15 minutes.
Tips and Warnings
* You can use a diversity of baking containers to create different shape of cakes. Some persons prefer to create round cakes, square cakes, heart shapes and others.
* If you are arranging a wedding, birthday or anniversary you can create your own icing and use it to decorate your cake, using design and even display phrases to the person that the cake is dedicated to.
If you are planning a special event for yourself or for someone like a wedding,You are not allowed to view links. Register or Login, birthday party,You are not allowed to view links. Register or Login, an anniversary, a cake is usually the pastry of choice to commemorate the occasion. Cakes have been a part of numerous culture for centuries from as far back as the Vikings and the Roman Empire. Sure you can go out and order a cake from a pastry store,You are not allowed to view links. Register or Login, which takes away from the experience of making it on your own. A cake can be made with many different types of texture, from bread-like textures to some rich fluffy cakes. Presently most of the appliances used for baking can be easily found in almost every household so even a novice cook can make a great cake. This article will offer you with the step by step instructions on how to go about making a plain cake.
Things you will need:
2 cups of sugar
1 cup of butter
3 cups of flour
4 eggs
1 tablespoon of vanilla
1 cup of milk
1 teaspoon of salt
Container
Stove
Salt
Strainer
Instructions are as follows:
1. Use the strainer to filter the flour into a container and then calculate the quantity you need for baking the cake.
2. Now put in the salt and baking powder and sieve the mixture again.
3. Add in the softened butter and beat it using either a spoon or a food processer it out until it turns out creamy. Then when this is done measure out the amount of sugar and steadily start to put to the batter.
4. Open all the eggs into a bowl to ensure that none of them are rotten. Once all of them are in and ready, start to add in the eggs one by one and mix them well after each addition.
5. Add the milk with vanilla until the mixture comes together. While you are mixing, the mixture may appear to curdle but after constant mixing,You are not allowed to view links. Register or Login, when putting in the dry products, it will come together.
6. Now preheat the oven to 350 degrees F and allow it to heat up and use butter to grease the base of the cake tins.
7. When the mixture finally becomes consistent, then fold in the flour mixture and pour into the baking tins. Make a dip in the center of the mixture so that it does not rise when baking.
8. Place the cakes in the oven for half hour but refrain from pulling the oven within the first 15 minutes.
Tips and Warnings
* You can use a diversity of baking containers to create different shape of cakes. Some persons prefer to create round cakes, square cakes, heart shapes and others.
* If you are arranging a wedding, birthday or anniversary you can create your own icing and use it to decorate your cake, using design and even display phrases to the person that the cake is dedicated to.