Salmonella a reminder to follow food safety tips
(AP)
<p><img src="http://d.yimg.com/us.yimg.com/p/ap/20080607/capt.04c58deaebdf4580a2d9e4f83d1fe780.salmonella_outbreak_nmlcr102.jpg?x=99&y=130&q=85&sig=rT95Zi.2mJLde2HojwffDA--" align="left" height="130" width="99" alt="Jerry Harrell, general manager of Double Eagle in Mesilla, N.M. washes tomatoes, Thursday, June 5, 2008. The Food and Drug Administration on Wednesday issued an alert to consumers after a salmonella outbreak was linked to large uncooked tomatoes in New Mexico and Texas. (AP Photo/Las Cruces Sun-News, Shari Vialpando)" border="0" /> (http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20080609/ap_on_re_us/salmonella_safety)AP - A salmonella outbreak linked to raw tomatoes serves as a reminder to take extra care with summer fruits and vegetables. More than 20 people have been hospitalized as the government investigates the source of the tomatoes responsible for the illnesses, according to the Centers for Disease Control and Prevention.</p><br clear="all"/>
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