Hong Kong Black Bomb
Fill Guinness Stout into a highball glass about 2/3 full. Layer Absinthe, Jagermeister and 151 rum into a 2 oz. shooter glass. Light the 151, let it burn for 2 seconds, then drop into the highball glass. Drink it all.
http://www.drinknation.com/drink/Hong-Kong-Black-Bomb