Red meat raises risk of all kinds of death
WASHINGTON (Reuters) - People who eat the most red meat and the most processed meat have the highest overall risk of death from all causes, including heart disease and cancer, U.S. researchers reported on Monday.<div class="feedflare">
<img src="http://feeds2.feedburner.com/~ff/reuters/scienceNews?d=yIl2AUoC8zA" border="0"></img> (http://feeds.reuters.com/~ff/reuters/scienceNews?a=SoCQVJK9GQ4:OBj_6l8xkRk:yIl2AUoC8zA) <img src="http://feeds2.feedburner.com/~ff/reuters/scienceNews?i=SoCQVJK9GQ4:OBj_6l8xkRk:F7zBnMyn0Lo" border="0"></img> (http://feeds.reuters.com/~ff/reuters/scienceNews?a=SoCQVJK9GQ4:OBj_6l8xkRk:F7zBnMyn0Lo) <img src="http://feeds2.feedburner.com/~ff/reuters/scienceNews?i=SoCQVJK9GQ4:OBj_6l8xkRk:V_sGLiPBpWU" border="0"></img> (http://feeds.reuters.com/~ff/reuters/scienceNews?a=SoCQVJK9GQ4:OBj_6l8xkRk:V_sGLiPBpWU)
</div><img src="http://feeds2.feedburner.com/~r/reuters/scienceNews/~4/SoCQVJK9GQ4" height="1" width="1"/>
http://feeds.reuters.com/~r/reuters/scienceNews/~3/SoCQVJK9GQ4/idUSTRE52M6UR20090324