Ryan's District Boards

<div><a href="http://www.eatingwell.com/recipes/beef_bean_chile_verde.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB6380.JPG" alt="Beef &amp;amp; Bean Chile Verde Recipe" title="Beef &amp;amp; Bean Chile Verde Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/beef_bean_chile_verde.html" target="_blank">Beef &amp; Bean Chile Verde</a></div>
<div>Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=oKBPVKbDf8Q:Qzpq5I3hfl4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=oKBPVKbDf8Q:Qzpq5I3hfl4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=oKBPVKbDf8Q:Qzpq5I3hfl4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=oKBPVKbDf8Q:Qzpq5I3hfl4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=oKBPVKbDf8Q:Qzpq5I3hfl4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=oKBPVKbDf8Q:Qzpq5I3hfl4:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/oKBPVKbDf8Q" height="1" width="1"/>