Chicken Piccata with Pasta & Mushrooms<div><a href="http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6375.JPG" alt="Chicken Piccata with Pasta &amp; Mushrooms Recipe" title="Chicken Piccata with Pasta &amp; Mushrooms Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html" target="_blank">Chicken Piccata with Pasta & Mushrooms</a></div>
<div>Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.</div><div class="feedflare">
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