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Other boards => Food and cooking (Beta) => Other Off topic boards => Make it tonight => Topic started by: RD Cook on March 22, 2014, 08:00:38 AM

Title: Salt & Pepper Prawns
Post by: RD Cook on March 22, 2014, 08:00:38 AM
Salt & Pepper Prawns

<div><a href="http://www.eatingwell.com/recipes/salt_pepper_prawns.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF5141.JPG" alt="Salt &amp;amp; Pepper Prawns Recipe" title="Salt &amp;amp; Pepper Prawns Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/salt_pepper_prawns.html" target="_blank">Salt &amp; Pepper Prawns</a></div>
<div>Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Ym5QK4WbXmM:J-xxNimzTHw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Ym5QK4WbXmM:J-xxNimzTHw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Ym5QK4WbXmM:J-xxNimzTHw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Ym5QK4WbXmM:J-xxNimzTHw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Ym5QK4WbXmM:J-xxNimzTHw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Ym5QK4WbXmM:J-xxNimzTHw:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/Ym5QK4WbXmM" height="1" width="1"/>

Source: Salt &amp; Pepper Prawns (http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/Ym5QK4WbXmM/salt_pepper_prawns.html)