On Becoming a Connoisseur of Everything<p><a href="http://www.huffingtonpost.com/william-irvine/on-becoming-a-connoisseur_b_5500578.html?ncid=txtlnkusaolp00000592"><img src="http://l.yimg.com/bt/api/res/1.2/.F8jf5nKuPC8NvM_8WXpTA--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://media.zenfs.com/en_us/News/Huffington%20Post/On_Becoming_a_Connoisseur_of-ddbc5349dbee0ee2d70c3df71936cd8e" width="130" height="86" alt="On Becoming a Connoisseur of Everything" align="left" title="On Becoming a Connoisseur of Everything" border="0" /></a>In my previous posting, I distinguished between gourmands, gourmets, and connoisseurs. It is a fate that a 21st century Stoic will want to avoid. It is another fate that a 21st century Stoic will want to avoid.</p><br clear="all"/>
Source: On Becoming a Connoisseur of Everything (http://www.huffingtonpost.com/william-irvine/on-becoming-a-connoisseur_b_5500578.html?ncid=txtlnkusaolp00000592)