Skillet Swiss Steak<div><a href="http://www.eatingwell.com/recipes/skillet_swiss_steak.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB9023_Ardito.JPG" alt="Skillet Swiss Steak Recipe" title="Skillet Swiss Steak Recipe" border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/skillet_swiss_steak.html" target="_blank">Skillet Swiss Steak</a></div>
<div>This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly.</div><div class="feedflare">
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