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Other boards => Food and cooking (Beta) => Other Off topic boards => Make it tonight => Topic started by: RD Cook on April 18, 2008, 07:24:39 AM

Title: Turkish Chicken Thighs
Post by: RD Cook on April 18, 2008, 07:24:39 AM
Turkish Chicken Thighs
     


Turkish Chicken Thighs (http://www.eatingwell.com/recipes/turkish_chicken_thighs.html)
Prep for this dish takes a mere 10 minutes. The acidity of the yogurt helps tenderize the chicken and keep it moist.<div class="feedflare">
<img src="http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?i=VZHB3cG" border="0"></img> (http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?a=VZHB3cG) <img src="http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?i=Ya66rqg" border="0"></img> (http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?a=Ya66rqg) <img src="http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?i=wnxKnzG" border="0"></img> (http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?a=wnxKnzG) <img src="http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?i=TLwq1tg" border="0"></img> (http://feeds.feedburner.com/~f/eatingwell_make_it_tonight?a=TLwq1tg)
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/272654991" height="1" width="1"/>
     

http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~3/272654991/turkish_chicken_thighs.html