Carolina Barbecue <h3><A href="http://www.bigoven.com/158817-Carolina-Barbecue-recipe.html" target="_blank">Carolina Barbecue recipe</A></h3><a href="http://www.bigoven.com/158817-Carolina-Barbecue-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Carolina Barbecue" src="http://www.bigoven.com/pics/090805081417.jpg" /></a><BR/>20 Servings
Pork
American<BR/>Winter Thanksgiving Summer Spring Fall Easter Christmas Grill Bake Main Dish American Pork Dinner
1 5-pound Boston butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 8-oz. tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 teaspoon celery seeds
1 teaspoon chili powder
Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.
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