Recipe Of The Day: Prosciutto Wrapped Figs

[RD Cook]

Prosciutto Wrapped Figs

 <h3><A href="http://www.bigoven.com/159320-Prosciutto-Wrapped-Figs-recipe.html" target="_blank">Prosciutto Wrapped Figs recipe</A></h3><a href="http://www.bigoven.com/159320-Prosciutto-Wrapped-Figs-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Prosciutto Wrapped Figs" src="http://www.bigoven.com/pics/240805112012.jpg" /></a><BR/>4 Servings
Figs
Uncategorized<BR/>Summer   No Cook   Advance   Snacks   Hors dOeuvres   Figs  

4    Figs
2 slices Prosciutto

1. Wash, dry and quarter the figs.
2. Cut each slice of prosicutto into four long strips (cutting parallel to the long side), then halve each strip (cutting parallel to the short side). This will give you 16 strips total.
3. Wrap each fig quarter in a strip of prosciutto. The proscuitto should stick to the fig by itself, but if you wish you can skewer with a toothpick for easier serving.

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