Low-Fat Recipes: Cawl (Traditional Welsh Broth) | Submitted By: Beryl Davies

[RD Cook]

Low-Fat Recipes: Cawl (Traditional Welsh Broth) | Submitted By: Beryl Davies
     

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
     

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