Egg-Free Recipes: Danish Kringle | Submitted By: Colleen Royal

[RD Cook]

Egg-Free Recipes: Danish Kringle | Submitted By: Colleen Royal
     

This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze
     

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