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Tuna & Bok Choy Packets

Started by RD Cook, July 13, 2013, 09:00:33 AM

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RD Cook

Tuna & Bok Choy Packets

<div><a href="http://www.eatingwell.com/recipes/tuna_bok_choy_packets.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF8290_Ardito.JPG" alt="Tuna &amp;amp; Bok Choy Packets Recipe" title="Tuna &amp;amp; Bok Choy Packets Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/tuna_bok_choy_packets.html" target="_blank">Tuna &amp; Bok Choy Packets</a></div>
<div>Steaming fish and vegetables together in a tin-foil packet is a great way to keep the tuna moist and have little to clean up. If baby bok choy is not available, use 8 cups chopped mature bok choy for this quick fish recipe.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=a0gWQbyY1NY:OwqJ1-ILAhw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=a0gWQbyY1NY:OwqJ1-ILAhw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=a0gWQbyY1NY:OwqJ1-ILAhw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=a0gWQbyY1NY:OwqJ1-ILAhw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=a0gWQbyY1NY:OwqJ1-ILAhw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=a0gWQbyY1NY:OwqJ1-ILAhw:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/a0gWQbyY1NY" height="1" width="1"/>

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