Cornbread Stuffing with Brussels Sprouts & Squash

[RD Cook]

Cornbread Stuffing with Brussels Sprouts & Squash

<div><a href="http://www.eatingwell.com/recipes/healthy_cornbread_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD7860_0.JPG" alt="Cornbread Stuffing with Brussels Sprouts &amp;amp; Squash Recipe" title="Cornbread Stuffing with Brussels Sprouts &amp;amp; Squash Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/healthy_cornbread_stuffing.html" target="_blank">Cornbread Stuffing with Brussels Sprouts &amp; Squash</a></div>
<div>Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches of cornbread to have 2 pounds for this recipeâ€"you can even make it the day before.</div><div class="feedflare">
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