Quick Pork & Chile Stew

[RD Cook]

Quick Pork & Chile Stew

<div><a href="http://www.eatingwell.com/recipes/quick_pork_chile_stew.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK7113.JPG" alt="Quick Pork &amp;amp; Chile Stew Recipe" title="Quick Pork &amp;amp; Chile Stew Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/quick_pork_chile_stew.html" target="_blank">Quick Pork &amp; Chile Stew</a></div>
<div>The potatoes in this quick, Tex-Mex-style pork stew are cooked until they are falling apart to add body to the stew. Poblano peppers vary in heat: if you want a stew without any heat, use 2 small green bell peppers in place of the poblanos. Serve with: Warm corn tortillas or cheese quesadillas.</div><div class="feedflare">
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